PESTO
Welcome to Pesto Recipes. Click what you like to see recipes and Hope you have a great day.
What is Pesto and What does it taste? Pesto is a vibrant, green sauce typically made with fresh basil, garlic, and any nuts, Parmesan cheese, and olive oil, resulting in a rich, herbaceous flavor with a noticeable garlic punch, a slight nuttiness from any nuts, and a salty tang from the cheese; it’s considered a bright and fresh tasting sauce, with the basil being the dominant flavor profile.
Traditional pesto is a thick, green sauce that tastes bright and herby from the basil, and salty and rich from the cheeses and any nuts. It should be garlicky, with pleasant grassiness from good-quality olive oil.
- Herbaceous: Strong basil flavor
- Nutty: From the pine nuts
- Salty: From the Parmesan cheese
- Garlic-forward: Pungent garlic flavor
- Rich and oily: Due to the olive oil
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